Crispy Herbed Chicken Legs with Roasted Potatoes

local_grocery_store Ingredients

• 8 pieces Chicken legs, pat dry
• 1.5 pounds Potatoes, cut into wedges
• 3 tablespoons Olive oil, none
• 1 teaspoon Garlic powder, none
• 1 teaspoon Dried rosemary, none
• 1 teaspoon Dried thyme, none
• 1 teaspoon Paprika, none
• to taste Salt, none
• to taste Black pepper, none

restaurant_menu Method

1. 1.Preheat your oven to 400°F (200°C).
2. 2.In a large bowl, toss the chicken legs with half the olive oil, garlic powder, rosemary, thyme, paprika, salt, and pepper.
3. 3.Arrange the chicken legs on one side of a baking sheet.
4. 4.Toss the potato wedges with the remaining olive oil and season with salt and pepper. Spread them on the other side of the baking sheet.
5. 5.Roast in the preheated oven for about 45-60 minutes, or until the chicken is golden and crispy and the potatoes are tender.
6. 6.Serve hot, garnished with fresh herbs if desired.

lightbulb_outline Tips

• chevron_rightFor extra crispiness, broil the chicken legs for the last 3-5 minutes of cooking.
• chevron_rightFeel free to mix up the herbs based on what's available in your pantry or garden!