Crispy Fried Shrimp

local_grocery_store Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 2 cups vegetable oil, for frying

restaurant_menu Method

1. 1.In a large bowl, whisk together the flour, cornmeal, salt, black pepper, paprika, and garlic powder.
2. 2.Heat the vegetable oil in a large skillet over medium-high heat.
3. 3.Working in batches, dredge the shrimp in the flour mixture, shaking off any excess.
4. 4.Fry the shrimp in the hot oil until golden brown and crispy, about 2-3 minutes per side.
5. 5.Transfer the shrimp to a paper towel-lined plate to drain.
6. 6.Serve hot with your favorite dipping sauce.

lightbulb_outline Tips

• chevron_rightFor extra flavor, add some cayenne pepper or Old Bay seasoning to the flour mixture.
• chevron_rightBe sure not to overcrowd the skillet when frying the shrimp, as this can cause them to cook unevenly.