Crispy Fried Pickles

local_grocery_store Ingredients

• 1 jar dill pickles, sliced into rounds (approx. 16 oz)
• 1 cup flour
• 1 cup cornmeal
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 2 cups vegetable oil, for frying

restaurant_menu Method

1. 1.In a shallow dish, mix together the flour, cornmeal, paprika, garlic powder, and black pepper.
2. 2.Dip each pickle slice into the flour mixture, coating it well, then dip it back into the mixture for a second coating.
3. 3.Heat the vegetable oil in a large skillet over medium-high heat. Fry the pickles in batches until they're golden brown and crispy, about 2-3 minutes per side.
4. 4.Remove the pickles from the skillet with a slotted spoon and place them on a paper towel-lined plate to drain off any excess oil.
5. 5.Serve the fried pickles hot with your favorite dipping sauce.

lightbulb_outline Tips

• chevron_rightIf you like your fried pickles extra spicy, add some cayenne pepper to the flour mixture.
• chevron_rightFor a healthier option, you can also bake these in the oven at 425°F for 15-20 minutes, flipping halfway through.