
Crispy Fried Guinea Pig with Spicy Aji Sauce
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- Serves 4
- Cooks in 75 mins (30m prep + 45m cook)
- Difficulty: medium
- Tastes:
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Estimated nutrition per serving
cuy chactado sauce
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large bowl, mix together the garlic, cumin, salt, and pepper.
- 2.Add the guinea pig to the marinade and toss to coat.
- 3.Cover and refrigerate for at least 2 hours.
- 4.When ready to cook, remove the guinea pig from the marinade and dredge in cornmeal.
- 5.Heat oil in a large skillet over medium-high heat.
- 6.Add the guinea pig to the skillet and cook until crispy and golden brown, about 10 minutes per side.
- 7.In a blender, combine the hot peppers, garlic, lime juice, and salt.
- 8.Blend until smooth.
- 9.Serve the guinea pig hot with the aji sauce on the side.
lightbulb_outline Tips
- If you can't find guinea pig, you can substitute with chicken thighs.
- Be sure to use gloves when handling the hot peppers to avoid irritation.