Dish image
star 4.0

Crispy Fried Guinea Pig with Spicy Aji Sauce

favorite

Loading...

  • Serves 4
  • Cooks in 75 mins (30m prep + 45m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

cuy chactado sauce

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, mix together the garlic, cumin, salt, and pepper.
  2. 2.Add the guinea pig to the marinade and toss to coat.
  3. 3.Cover and refrigerate for at least 2 hours.
  4. 4.When ready to cook, remove the guinea pig from the marinade and dredge in cornmeal.
  5. 5.Heat oil in a large skillet over medium-high heat.
  6. 6.Add the guinea pig to the skillet and cook until crispy and golden brown, about 10 minutes per side.
  7. 7.In a blender, combine the hot peppers, garlic, lime juice, and salt.
  8. 8.Blend until smooth.
  9. 9.Serve the guinea pig hot with the aji sauce on the side.

lightbulb_outline Tips

  • chevron_rightIf you can't find guinea pig, you can substitute with chicken thighs.
  • chevron_rightBe sure to use gloves when handling the hot peppers to avoid irritation.