Crispy Fried Chicken

local_grocery_store Ingredients

• 4 chicken thighs, bone-in, skin-on
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup buttermilk
• 1 tbsp hot sauce
• 4 cups vegetable oil

restaurant_menu Method

1. 1.In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. 2.In another bowl, whisk together the buttermilk and hot sauce.
3. 3.Dip each chicken thigh in the buttermilk mixture, then coat in the flour mixture.
4. 4.Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken thighs and cook for about 6-8 minutes per side, or until golden brown and crispy.
5. 5.Remove the chicken from the skillet and place on a paper towel-lined plate to drain off any excess oil.
6. 6.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra crispy chicken, double-dip in the buttermilk and flour mixture.
• chevron_rightIf you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice.
• chevron_rightMake sure the oil is hot enough before adding the chicken to ensure a crispy crust.