Crispy Fried Chicken Drumsticks

local_grocery_store Ingredients

• 8 chicken drumsticks (approx. 1.5 lbs)
• 1 cup all-purpose flour

restaurant_menu Method

1. 1.Preheat your oil to 350 degrees F.
2. 2.Combine the flour and spices in a shallow dish.
3. 3.Coat each drumstick in the flour mixture, shaking off any excess.
4. 4.Fry the drumsticks in the hot oil for 12-15 minutes or until golden brown and cooked through.
5. 5.Remove from the oil and let drain on a paper towel-lined plate.

lightbulb_outline Tips

• chevron_rightFor extra crispy chicken, double coat the drumsticks in the flour mixture.
• chevron_rightMake sure the oil is hot enough before adding the chicken to ensure a crispy coating.