Crispy Fried Bull Testicles
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- Serves 4
- Cooks in 30 mins (20m prep + 10m cook)
- Difficulty: medium
- Tastes:
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Estimated nutrition per serving
rocky mountain oysters
local_grocery_store Ingredients
restaurant_menu Method
- 1.Clean the bull testicles and slice them into 1/4 inch thick pieces.
- 2.Combine flour, garlic powder, paprika, salt, and black pepper in a shallow dish.
- 3.In another dish, whisk together the eggs and milk.
- 4.Dip each testicle slice into the egg mixture, then dredge in the flour mixture, ensuring each piece is well coated.
- 5.Heat oil in a deep fryer or large skillet to 375°F (190°C).
- 6.Fry the testicle slices in batches until golden brown, about 3-4 minutes, turning occasionally.
- 7.Drain on paper towels and serve hot with cocktail sauce.
lightbulb_outline Tips
- Make sure the oil is hot enough before frying to ensure a crispy exterior.
- Serve immediately after frying for best texture.
- Pair with a cold beer or your favorite dipping sauce.