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Crispy Fried Bull Testicles



  • Serves 4
  • Cooks in 30 mins (20m prep + 10m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

rocky mountain oysters

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Clean the bull testicles and slice them into 1/4 inch thick pieces.
  2. 2.Combine flour, garlic powder, paprika, salt, and black pepper in a shallow dish.
  3. 3.In another dish, whisk together the eggs and milk.
  4. 4.Dip each testicle slice into the egg mixture, then dredge in the flour mixture, ensuring each piece is well coated.
  5. 5.Heat oil in a deep fryer or large skillet to 375°F (190°C).
  6. 6.Fry the testicle slices in batches until golden brown, about 3-4 minutes, turning occasionally.
  7. 7.Drain on paper towels and serve hot with cocktail sauce.

lightbulb_outline Tips

  • chevron_rightMake sure the oil is hot enough before frying to ensure a crispy exterior.
  • chevron_rightServe immediately after frying for best texture.
  • chevron_rightPair with a cold beer or your favorite dipping sauce.