Crispy Cauliflower Manchurian

local_grocery_store Ingredients

• 1 head Cauliflower, cut into florets
• 1/2 cup All-purpose flour
• 1/4 cup Cornstarch
• 1 tablespoon Ginger-garlic paste
• 2 tablespoons Soy sauce
• 2 tablespoons Tomato ketchup
• 1 tablespoon Chili sauce
• 1 tablespoon Vinegar
• 1 teaspoon Sugar
• to taste Salt
• 1/2 teaspoon Black pepper, freshly ground
• for deep frying Oil
• for garnish Spring onions, chopped
• for garnish Sesame seeds, toasted

restaurant_menu Method

1. 1.In a large bowl, combine all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, tomato ketchup, chili sauce, vinegar, sugar, salt, and black pepper to make a thick batter.
2. 2.Add the cauliflower florets to the batter and mix until well coated.
3. 3.Heat oil in a deep pan or wok over medium-high heat.
4. 4.Carefully drop the cauliflower florets into the hot oil and deep fry until golden and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
5. 5.In a separate pan, heat 1 tablespoon of oil over medium heat. Add ginger-garlic paste and sauté for a minute.
6. 6.Add soy sauce, tomato ketchup, chili sauce, vinegar, sugar, salt, and black pepper. Stir well to combine and cook for 2-3 minutes.
7. 7.Add the fried cauliflower florets to the sauce and toss until evenly coated. Cook for an additional 2 minutes.
8. 8.Garnish with chopped spring onions and toasted sesame seeds.
9. 9.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure the cauliflower florets are dry before coating them in the batter to achieve maximum crispiness.
• chevron_rightAdjust the amount of chili sauce according to your spice preference.
• chevron_rightFor a healthier version, you can bake the cauliflower florets instead of deep frying them.
• chevron_rightFeel free to add your favorite vegetables like bell peppers or onions to the dish for extra flavor and texture.