Crispy Baked Turkey Wings

local_grocery_store Ingredients

• 2 pounds Turkey wings, trimmed and separated into drumettes and flats
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper, freshly ground
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Paprika
• 1/2 teaspoon Onion powder
• 1/2 teaspoon Dried thyme
• 1/2 teaspoon Dried rosemary

restaurant_menu Method

1. 1.Preheat your oven to 400°F (200°C).
2. 2.In a small bowl, combine the salt, black pepper, garlic powder, paprika, onion powder, dried thyme, and dried rosemary.
3. 3.Place the turkey wings in a large mixing bowl and drizzle with olive oil. Toss to coat evenly.
4. 4.Sprinkle the seasoning mixture over the turkey wings, making sure to cover all sides.
5. 5.Line a baking sheet with foil and place a wire rack on top. Arrange the seasoned turkey wings on the wire rack in a single layer.
6. 6.Bake in the preheated oven for 40-45 minutes, or until the skin is crispy and golden brown, and the internal temperature reaches 165°F (74°C).
7. 7.Remove from the oven and let the turkey wings rest for a few minutes before serving.
8. 8.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra crispy skin, you can broil the turkey wings for a couple of minutes at the end of baking.
• chevron_rightFeel free to adjust the seasonings to your taste. Add some cayenne pepper for a spicy kick!
• chevron_rightServe with your favorite dipping sauce or alongside some creamy mashed potatoes and roasted vegetables.