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Crispy Baked Turkey Wings



  • Serves 4
  • Cooks in 70 mins (10m prep + 60m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

turkey wings

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 400°F (200°C).
  2. 2.In a small bowl, combine the salt, black pepper, garlic powder, paprika, onion powder, dried thyme, and dried rosemary.
  3. 3.Place the turkey wings in a large mixing bowl and drizzle with olive oil. Toss to coat evenly.
  4. 4.Sprinkle the seasoning mixture over the turkey wings, making sure to cover all sides.
  5. 5.Line a baking sheet with foil and place a wire rack on top. Arrange the seasoned turkey wings on the wire rack in a single layer.
  6. 6.Bake in the preheated oven for 40-45 minutes, or until the skin is crispy and golden brown, and the internal temperature reaches 165°F (74°C).
  7. 7.Remove from the oven and let the turkey wings rest for a few minutes before serving.
  8. 8.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra crispy skin, you can broil the turkey wings for a couple of minutes at the end of baking.
  • chevron_rightFeel free to adjust the seasonings to your taste. Add some cayenne pepper for a spicy kick!
  • chevron_rightServe with your favorite dipping sauce or alongside some creamy mashed potatoes and roasted vegetables.