
Crispy Baked Turkey Wings
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- Serves 4
- Cooks in 70 mins (10m prep + 60m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
turkey wings
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 400°F (200°C).
- 2.In a small bowl, combine the salt, black pepper, garlic powder, paprika, onion powder, dried thyme, and dried rosemary.
- 3.Place the turkey wings in a large mixing bowl and drizzle with olive oil. Toss to coat evenly.
- 4.Sprinkle the seasoning mixture over the turkey wings, making sure to cover all sides.
- 5.Line a baking sheet with foil and place a wire rack on top. Arrange the seasoned turkey wings on the wire rack in a single layer.
- 6.Bake in the preheated oven for 40-45 minutes, or until the skin is crispy and golden brown, and the internal temperature reaches 165°F (74°C).
- 7.Remove from the oven and let the turkey wings rest for a few minutes before serving.
- 8.Serve hot and enjoy!
lightbulb_outline Tips
- For extra crispy skin, you can broil the turkey wings for a couple of minutes at the end of baking.
- Feel free to adjust the seasonings to your taste. Add some cayenne pepper for a spicy kick!
- Serve with your favorite dipping sauce or alongside some creamy mashed potatoes and roasted vegetables.