Crispy Baked Sweet Potato Fries with Zesty Garlic Mayo Dip

local_grocery_store Ingredients

• 2 large sweet potatoes, cut into fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon paprika
• Salt and pepper, to taste

restaurant_menu Method

1. 1.Preheat your oven to 425\u00b0F (220\u00b0C) and line a baking sheet with parchment paper.
2. 2.In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
3. 3.Spread the fries in a single layer on the prepared baking sheet, making sure they're not overcrowded.
4. 4.Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
5. 5.While the fries are baking, prepare the zesty garlic mayo dip. In a small bowl, combine mayonnaise, minced garlic, lemon juice, Dijon mustard, paprika, salt, and pepper. Stir well to combine.
6. 6.Once the fries are done, remove from the oven and let them cool for a few minutes.
7. 7.Serve the crispy baked sweet potato fries with the zesty garlic mayo dip on the side.
8. 8.Enjoy the perfect combination of crispy fries and zesty dip!

lightbulb_outline Tips

• chevron_rightFor extra crispiness, soak the sweet potato fries in cold water for about 30 minutes before baking.
• chevron_rightFeel free to customize the seasoning to your liking. Add some cayenne pepper for a spicy kick or sprinkle with Parmesan cheese for extra flavor.
• chevron_rightDon't forget to preheat your oven for the best results. It helps the fries crisp up nicely.