Crispy Baked Sweet Potato Fries

local_grocery_store Ingredients

• 2 large sweet potatoes, cut into fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

restaurant_menu Method

1. 1.Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. 2.In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
3. 3.Spread the fries in a single layer on the prepared baking sheet, making sure they're not overcrowded.
4. 4.Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
5. 5.Remove from the oven and let them cool for a few minutes before serving.
6. 6.Serve the crispy baked sweet potato fries with your favorite dipping sauce and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra crispiness, soak the sweet potato fries in cold water for about 30 minutes before baking.
• chevron_rightFeel free to customize the seasoning to your liking. Add some cayenne pepper for a spicy kick or sprinkle with Parmesan cheese for extra flavor.
• chevron_rightDon't forget to preheat your oven for the best results. It helps the fries crisp up nicely.