Crispy Baked Chicken Wings

local_grocery_store Ingredients

• 2 lbs chicken wings (split into flats and drumettes)
• 1/2 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

restaurant_menu Method

1. 1.Preheat the oven to 400°F.
2. 2.In a large bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper.
3. 3.Add the chicken wings to the bowl and toss to coat evenly.
4. 4.Drizzle the olive oil over the wings and toss again to coat.
5. 5.Arrange the wings in a single layer on a baking sheet lined with parchment paper.
6. 6.Bake for 35-40 minutes, or until the wings are crispy and golden brown.
7. 7.Serve with your favorite dipping sauce.

lightbulb_outline Tips

• chevron_rightFor extra crispy wings, place them on a wire rack on top of the baking sheet.
• chevron_rightTry different spice combinations to switch up the flavor!