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Crispy Baked Chicken Wings



  • Serves 4
  • Cooks in 50 mins (10m prep + 40m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

low carb chicken wings

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat oven to 400°F.
  2. 2.In a large bowl, combine almond flour, garlic powder, paprika, cayenne pepper, salt, and black pepper.
  3. 3.Add chicken wings to the bowl and toss to coat evenly.
  4. 4.Drizzle olive oil over the chicken wings and toss again.
  5. 5.Arrange the chicken wings in a single layer on a baking sheet lined with parchment paper.
  6. 6.Bake for 35-40 minutes, or until the wings are crispy and golden brown.
  7. 7.Serve with your favorite low-carb dipping sauce.

lightbulb_outline Tips

  • chevron_rightFor extra crispy wings, place them on a wire rack on top of the baking sheet.
  • chevron_rightTry different spice blends to switch up the flavor of these wings.