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Crispy Baked Chicken Wings
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- Serves 4
- Cooks in 50 mins (10m prep + 40m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
low carb chicken wings
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat oven to 400°F.
- 2.In a large bowl, combine almond flour, garlic powder, paprika, cayenne pepper, salt, and black pepper.
- 3.Add chicken wings to the bowl and toss to coat evenly.
- 4.Drizzle olive oil over the chicken wings and toss again.
- 5.Arrange the chicken wings in a single layer on a baking sheet lined with parchment paper.
- 6.Bake for 35-40 minutes, or until the wings are crispy and golden brown.
- 7.Serve with your favorite low-carb dipping sauce.
lightbulb_outline Tips
- For extra crispy wings, place them on a wire rack on top of the baking sheet.
- Try different spice blends to switch up the flavor of these wings.