Crispy Baked Chicken Thighs

local_grocery_store Ingredients

• 4 bone-in, skin-on chicken thighs (approx. 1.5 lbs)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika

restaurant_menu Method

1. 1.Preheat your oven to 425 degrees F.
2. 2.Pat the chicken thighs dry with paper towels, and season them generously on both sides with the salt, pepper, garlic powder, and paprika.
3. 3.Place the chicken thighs skin-side up on a baking sheet or in a baking dish, and bake for 30-35 minutes, until the skin is crispy and golden brown and the chicken is cooked through.

lightbulb_outline Tips

• chevron_rightFor extra crispy skin, try broiling the chicken thighs for the last 2-3 minutes of cooking.
• chevron_rightFeel free to mix up the seasoning blend to your liking - try adding some cumin, chili powder, or dried herbs like thyme or rosemary.