Crispy Baked Chicken Thighs

local_grocery_store Ingredients

• 4 bone-in, skin-on chicken thighs (about 2 lbs)
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

restaurant_menu Method

1. 1.Preheat the oven to 425°F.
2. 2.In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
3. 3.Rub the spice mixture all over the chicken thighs.
4. 4.Place the chicken thighs on a baking sheet, skin-side up.
5. 5.Drizzle the olive oil over the chicken thighs.
6. 6.Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden-brown.

lightbulb_outline Tips

• chevron_rightFor extra crispy skin, try broiling the chicken thighs for the last 2-3 minutes of cooking.
• chevron_rightServe with your favorite sides, such as roasted vegetables or mashed potatoes.