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Crispy Baked Chicken Thighs

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  • Serves 4
  • Cooks in 50 mins (10m prep + 40m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

baked chicken thighs

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 425°F.
  2. 2.In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
  3. 3.Rub the spice mixture all over the chicken thighs.
  4. 4.Place the chicken thighs on a baking sheet, skin-side up.
  5. 5.Drizzle the olive oil over the chicken thighs.
  6. 6.Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden-brown.

lightbulb_outline Tips

  • chevron_rightFor extra crispy skin, try broiling the chicken thighs for the last 2-3 minutes of cooking.
  • chevron_rightServe with your favorite sides, such as roasted vegetables or mashed potatoes.