Crispy and Delicious Egg Rolls

local_grocery_store Ingredients

• 12 egg roll wrappers
• 1 lb ground pork, shrimp, or veggies, cooked
• 2 cups cabbage, shredded
• 1 cup carrots, shredded
• 1 onion, finely chopped
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 cup vegetable oil

restaurant_menu Method

1. 1.In a large bowl, mix together the cooked pork, shrimp, or veggies, cabbage, carrots, onion, soy sauce, and garlic.
2. 2.Place a spoonful of the mixture in the center of each egg roll wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly.
3. 3.Heat the vegetable oil in a large skillet over medium-high heat. Fry the egg rolls until golden brown, about 2-3 minutes per side. Drain on paper towels and serve hot with sweet and sour sauce.

lightbulb_outline Tips

• chevron_rightFor a vegetarian option, use tofu or tempeh instead of meat or shrimp.
• chevron_rightExperiment with different dipping sauces, like peanut sauce or hoisin sauce.
• chevron_rightMake sure the oil is hot enough before frying the egg rolls to ensure they get crispy and golden brown.