Cricket Protein Power Bars

local_grocery_store Ingredients

• 1 cup cricket protein powder
• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1/4 cup chia seeds
• 1/4 cup pumpkin seeds
• 1/4 cup dried cranberries
• 1/4 cup dark chocolate chips
• 1/4 cup water
• 1/4 tsp salt

restaurant_menu Method

1. 1.Line an 8x8 inch baking pan with parchment paper.
2. 2.In a large bowl, mix together the cricket protein powder, rolled oats, chia seeds, pumpkin seeds, dried cranberries, and salt.
3. 3.In a separate bowl, whisk together the almond butter, maple syrup, and water until smooth.
4. 4.Add the wet ingredients to the dry ingredients and mix until well combined.
5. 5.Fold in the dark chocolate chips.
6. 6.Press the mixture firmly into the prepared pan.
7. 7.Refrigerate for at least 1 hour, or until firm.
8. 8.Cut into bars and serve.

lightbulb_outline Tips

• chevron_rightFeel free to substitute any nuts, seeds, or dried fruit you have on hand.
• chevron_rightFor an extra boost of flavor, try adding a pinch of cinnamon or nutmeg to the mixture.
• chevron_rightStore these bars in an airtight container in the refrigerator for up to a week.