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Creamy white asparagus soup

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  • Serves 4
  • Cooks in 35 mins (10m prep + 25m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

White asparagus

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. 2.Add the chopped asparagus and cook for another 5 minutes.
  3. 3.Add the vegetable broth and bring to a boil. Reduce heat and simmer for 10-15 minutes or until the asparagus is tender.
  4. 4.Using an immersion blender or working in batches in a blender, puree the soup until smooth.
  5. 5.Stir in the heavy cream and season with salt and pepper to taste.
  6. 6.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightGarnish with fresh herbs or croutons for an extra touch of flavor and crunch.