Creamy white asparagus soup
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- Serves 4
- Cooks in 35 mins (10m prep + 25m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
White asparagus
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- 2.Add the chopped asparagus and cook for another 5 minutes.
- 3.Add the vegetable broth and bring to a boil. Reduce heat and simmer for 10-15 minutes or until the asparagus is tender.
- 4.Using an immersion blender or working in batches in a blender, puree the soup until smooth.
- 5.Stir in the heavy cream and season with salt and pepper to taste.
- 6.Serve hot and enjoy!
lightbulb_outline Tips
- Garnish with fresh herbs or croutons for an extra touch of flavor and crunch.