Creamy White Asparagus Soup

local_grocery_store Ingredients

• 2 pounds white asparagus, trimmed and chopped
• 4 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 lemon, juiced
• to taste salt
• to taste pepper

restaurant_menu Method

1. 1.Melt the butter in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. 2.Add the asparagus and broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until the asparagus is very tender.
3. 3.Use an immersion blender or transfer the soup to a blender and blend until smooth.
4. 4.Stir in the cream and lemon juice and season with salt and pepper to taste.

lightbulb_outline Tips

• chevron_rightIf you can't find white asparagus, you can use green asparagus instead. Just be aware that the flavor will be slightly different.
• chevron_rightIf you don't have an immersion blender, be very careful when blending hot liquids in a regular blender. Let the soup cool slightly before blending, and blend in batches if necessary.