Creamy Vegan White Asparagus Soup

local_grocery_store Ingredients

• 1 pound white asparagus, peeled and chopped
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 medium potatoes, diced
• 2 tablespoons nutritional yeast
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup coconut milk

restaurant_menu Method

1. 1.Heat the olive oil in a large pot over medium heat.
2. 2.Add the onion and garlic and sauté until softened, about 5 minutes.
3. 3.Add the asparagus and potatoes and sauté for another 5 minutes.
4. 4.Add the vegetable broth, nutritional yeast, salt, and pepper and bring to a boil.
5. 5.Reduce heat and simmer until the vegetables are tender, about 15 minutes.
6. 6.Remove from heat and let cool slightly.
7. 7.Using an immersion blender, blend the soup until smooth and creamy.
8. 8.Stir in the coconut milk and serve hot.

lightbulb_outline Tips

• chevron_rightIf you don't have an immersion blender, you can blend the soup in batches in a regular blender.
• chevron_rightFor a more decadent version, top with a drizzle of truffle oil before serving.