Creamy Vegan Marie Rose Sauce Pasta

local_grocery_store Ingredients

• 1 lb pasta, any type
• 1/2 cup vegan mayonnaise
• 1/4 cup tomato ketchup
• 1 tbsp sriracha
• 1 tbsp white wine vinegar
• to taste salt
• to taste black pepper

restaurant_menu Method

1. 1.Cook pasta according to package instructions.
2. 2.In a small bowl, whisk together vegan mayonnaise, tomato ketchup, sriracha, white wine vinegar, salt, and black pepper.
3. 3.Toss cooked pasta with the Marie Rose sauce until evenly coated.
4. 4.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to adjust the amount of sriracha to your desired level of spiciness.
• chevron_rightYou can also add some chopped fresh herbs, such as parsley or basil, for extra flavor and color.