Creamy Vegan Marie Rose Sauce

local_grocery_store Ingredients

• 1/2 cup vegan mayonnaise
• 1/4 cup ketchup
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder

restaurant_menu Method

1. 1.In a small bowl, whisk together the vegan mayonnaise, ketchup, lemon juice, Worcestershire sauce, smoked paprika, and garlic powder until smooth.
2. 2.Taste and adjust seasoning as needed.
3. 3.Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

lightbulb_outline Tips

• chevron_rightFor a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
• chevron_rightThis sauce is perfect for dipping fries, veggies, or tofu bites.
• chevron_rightTry it as a spread on sandwiches or burgers.