Creamy Tomato Parmesan Salad

local_grocery_store Ingredients

• 4 Tomatoes, sliced
• 1/2 cup Sour cream
• 1/4 cup Parmesan cheese, grated
• 4 cups Romana lettuce, torn
• 1/4 Red onion, thinly sliced
• 1/4 cup Fresh basil, chopped
• to taste Salt
• to taste Black pepper

restaurant_menu Method

1. 1.In a large bowl, combine the sliced tomatoes, torn Romana lettuce, and thinly sliced red onion.
2. 2.In a separate bowl, mix together the sour cream, grated Parmesan cheese, chopped fresh basil, salt, and black pepper.
3. 3.Pour the creamy dressing over the tomato and lettuce mixture and toss gently to coat.
4. 4.Serve the salad chilled and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra kick of flavor, add some crumbled bacon or diced avocado to the salad.
• chevron_rightFeel free to substitute the Romana lettuce with your favorite leafy greens.
• chevron_rightIf you're a fan of spice, sprinkle some red pepper flakes over the salad before serving.
• chevron_rightThis salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.