Creamy Shrimp Pasta

local_grocery_store Ingredients

• 1 8 ounces linguine pasta, package
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons butter, divided
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

restaurant_menu Method

1. 1.Cook the linguine pasta according to package instructions. Drain and set aside.
2. 2.In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. 3.In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté until fragrant, about 1 minute.
4. 4.Reduce the heat to low and pour in the heavy cream. Stir well and let it simmer for 2-3 minutes, until slightly thickened.
5. 5.Add the cooked linguine pasta, Parmesan cheese, and chopped parsley to the skillet. Toss everything together until the pasta is coated in the creamy sauce.
6. 6.Return the cooked shrimp to the skillet and gently stir to combine. Season with salt and pepper to taste.
7. 7.Remove from heat and serve the creamy shrimp pasta hot. Garnish with additional grated Parmesan cheese and parsley if desired.
8. 8.Enjoy this indulgent and flavorful dish!

lightbulb_outline Tips

• chevron_rightFor an extra kick of flavor, add a pinch of red pepper flakes to the cream sauce.
• chevron_rightFeel free to substitute the linguine pasta with your favorite pasta shape.
• chevron_rightServe this dish with a side of garlic bread or a fresh green salad for a complete meal.