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Creamy Shrimp Alfredo with Zucchini Noodles

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  • Serves 4
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

shrimp rose pasta keto

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large skillet, melt the butter over medium heat.
  2. 2.Add the garlic and sauté for 1-2 minutes until fragrant.
  3. 3.Add the shrimp and cook for 2-3 minutes until pink and cooked through.
  4. 4.Remove the shrimp from the skillet and set aside.
  5. 5.In the same skillet, add the heavy cream and parmesan cheese.
  6. 6.Stir until the cheese is melted and the sauce is smooth.
  7. 7.Add the zucchini noodles and toss to coat in the sauce.
  8. 8.Cook for 2-3 minutes until the noodles are tender but still have a bit of bite.
  9. 9.Add the cooked shrimp back to the skillet and toss to combine.
  10. 10.Season with salt and pepper to taste.

lightbulb_outline Tips

  • chevron_rightFor an extra kick of flavor, try adding some red pepper flakes or freshly chopped herbs like parsley or basil to the finished dish.