
Creamy Shrimp Alfredo with Zucchini Noodles
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- Serves 4
- Cooks in 25 mins (10m prep + 15m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
shrimp rose pasta keto
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large skillet, melt the butter over medium heat.
- 2.Add the garlic and sauté for 1-2 minutes until fragrant.
- 3.Add the shrimp and cook for 2-3 minutes until pink and cooked through.
- 4.Remove the shrimp from the skillet and set aside.
- 5.In the same skillet, add the heavy cream and parmesan cheese.
- 6.Stir until the cheese is melted and the sauce is smooth.
- 7.Add the zucchini noodles and toss to coat in the sauce.
- 8.Cook for 2-3 minutes until the noodles are tender but still have a bit of bite.
- 9.Add the cooked shrimp back to the skillet and toss to combine.
- 10.Season with salt and pepper to taste.
lightbulb_outline Tips
- For an extra kick of flavor, try adding some red pepper flakes or freshly chopped herbs like parsley or basil to the finished dish.