Creamy Seafood Linguine

local_grocery_store Ingredients

• 12 oz linguine, cooked al dente
• 1 geoduck, cleaned and sliced
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 3 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp fresh parsley, chopped
• 1 lemon, cut into wedges
• to taste salt
• to taste black pepper, freshly ground

restaurant_menu Method

1. 1.In a large pot of salted boiling water, cook the linguine until al dente. Drain and set aside.
2. 2.In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
3. 3.Add the sliced geoduck to the skillet and cook for 2-3 minutes, until it turns opaque and slightly firm. Remove from the skillet and set aside.
4. 4.In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
5. 5.Add the cooked linguine to the skillet and toss to coat in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
6. 6.Gently fold in the cooked geoduck slices and season the dish with salt and freshly ground black pepper to taste.
7. 7.Serve the creamy geoduck linguine hot, garnished with chopped fresh parsley and a squeeze of lemon juice.
8. 8.Enjoy this indulgent seafood pasta dish with a glass of white wine and some crusty bread.

lightbulb_outline Tips

• chevron_rightIf you can't find geoduck, you can substitute with other seafood like shrimp or scallops.
• chevron_rightFor an extra kick of flavor, add a pinch of red pepper flakes to the creamy sauce.
• chevron_rightDon't overcook the geoduck or it will become tough. Cook it just until it turns opaque and slightly firm.