Creamy Seafood Chowder

local_grocery_store Ingredients

• 1 pound Seafood mix (shrimp, scallops, and white fish), thawed
• 1 cup Corn kernels, fresh or frozen
• 2 cups Potatoes, diced
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 2 tablespoons Butter, unsalted
• 2 tablespoons All-purpose flour
• 4 cups Chicken or vegetable broth, low sodium
• 1 cup Heavy cream
• 1 Bay leaf
• 1 sprig Fresh thyme, leaves only
• to taste Salt
• to taste Black pepper, freshly ground
• for garnish Fresh parsley, chopped

restaurant_menu Method

1. 1.In a large pot, melt the butter over medium heat.
2. 2.Add the chopped onion and minced garlic to the pot and sauté until fragrant and translucent, about 5 minutes.
3. 3.Sprinkle the flour over the onions and garlic, stirring constantly to form a roux.
4. 4.Slowly pour in the chicken or vegetable broth while continuing to stir, ensuring there are no lumps.
5. 5.Add the diced potatoes, corn kernels, bay leaf, and fresh thyme leaves to the pot. Season with salt and black pepper to taste.
6. 6.Bring the chowder to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
7. 7.Stir in the thawed seafood mix and cook for an additional 5 minutes, or until the seafood is cooked through.
8. 8.Pour in the heavy cream and stir to combine. Simmer for another 5 minutes, allowing the flavors to meld together.
9. 9.Remove the bay leaf from the chowder and discard.
10. 10.Serve the creamy seafood chowder hot, garnished with fresh parsley.
11. 11.Enjoy your comforting bowl of creamy seafood chowder!

lightbulb_outline Tips

• chevron_rightFeel free to customize your seafood chowder by adding other seafood like crab or lobster.
• chevron_rightIf you prefer a thinner chowder, you can add more broth or reduce the amount of flour.
• chevron_rightFor a touch of heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the chowder.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• chevron_rightDon't forget to remove the bay leaf before serving!