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Creamy Pastina with Parmesan


  • Serves 2
  • Cooks in 20 mins (5m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a medium saucepan, bring the broth to a boil.
  2. 2.Add the pastina and cook according to package instructions until al dente.
  3. 3.Reduce the heat to low and stir in the milk, Parmesan cheese, butter, salt, and black pepper.
  4. 4.Cook for an additional 2-3 minutes, stirring occasionally, until the cheese has melted and the mixture is creamy.
  5. 5.Remove from heat and let it rest for a minute.
  6. 6.Serve the creamy pastina in bowls, garnished with fresh parsley.
  7. 7.Enjoy!

lightbulb_outline Tips

  • chevron_rightFeel free to add cooked chicken or vegetables to make it a heartier meal.
  • chevron_rightIf you prefer a thinner consistency, you can add more milk or broth.
  • chevron_rightYou can also experiment with different types of cheese for a unique twist.