Creamy Pasta Carbonara
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- Serves 4
- Cooks in 25 mins (10m prep + 15m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Pasta carbonara
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
- 2.In the same skillet, sauté the minced garlic in the bacon fat until fragrant.
- 3.In a bowl, whisk together the beaten eggs, heavy cream, and grated Parmesan cheese.
- 4.Add the cooked spaghetti to the skillet with the garlic and toss to combine.
- 5.Pour the egg mixture over the spaghetti and quickly toss until the sauce thickens and coats the pasta.
- 6.Crumble the cooked bacon and sprinkle it over the pasta. Season with salt and black pepper to taste.
- 7.Garnish with chopped fresh parsley and serve hot.
- 8.Enjoy your creamy pasta carbonara!
lightbulb_outline Tips
- Be sure to cook the bacon until it's crispy for that irresistible crunch.
- To prevent the eggs from scrambling, remove the skillet from the heat before adding the egg mixture.
- For an extra burst of flavor, you can add some cooked peas or sautéed mushrooms to the carbonara.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.