Creamy Mushroom Pasta

local_grocery_store Ingredients

• 1 8 ounces of pasta, package
• 1 tablespoon of olive oil, none
• 1 pound of mushrooms, sliced, none
• 3 cloves of garlic, minced, none
• 1 cup of heavy cream, none
• 1/2 cup of grated Parmesan cheese, none
• to taste Salt and pepper to taste, none
• 1 Fresh parsley, chopped (for garnish), none

restaurant_menu Method

1. 1.Cook the pasta according to the package instructions. Drain and set aside.
2. 2.In a large skillet, heat the olive oil over medium heat.
3. 3.Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. 4.Add the minced garlic and sauté for another minute until fragrant.
5. 5.Pour in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes until slightly thickened.
6. 6.Stir in the grated Parmesan cheese until melted and smooth.
7. 7.Season with salt and pepper to taste.
8. 8.Add the cooked pasta to the skillet and toss until well coated with the creamy mushroom sauce.
9. 9.Serve hot, garnished with fresh parsley.
10. 10.Enjoy your creamy mushroom pasta!

lightbulb_outline Tips

• chevron_rightYou can use any type of pasta for this recipe, such as fettuccine, linguine, or penne.
• chevron_rightFeel free to add some cooked bacon or chicken for a heartier meal.
• chevron_rightIf you're a fan of spice, sprinkle some red pepper flakes on top before serving.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.