Creamy Mushroom Pasta

local_grocery_store Ingredients

• 8 ounces linguine pasta, cooked according to package instructions
• 8 ounces mushrooms, sliced
• 2 tablespoons butter, unsalted
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• to taste salt
• to taste black pepper, freshly ground

restaurant_menu Method

1. 1.In a large skillet, melt the butter over medium heat.
2. 2.Add the mushrooms and garlic to the skillet and cook until the mushrooms are golden brown and tender, about 5 minutes.
3. 3.Pour in the heavy cream and bring to a simmer. Cook for 2 minutes, stirring occasionally.
4. 4.Stir in the parmesan cheese until melted and the sauce has thickened.
5. 5.Add the cooked pasta to the skillet and toss until well coated in the sauce.
6. 6.Season with salt and freshly ground black pepper to taste.
7. 7.Garnish with fresh parsley before serving.
8. 8.Enjoy your creamy mushroom pasta!

lightbulb_outline Tips

• chevron_rightFor an extra burst of flavor, add a splash of white wine to the skillet when cooking the mushrooms.
• chevron_rightFeel free to add other vegetables like spinach or peas to the pasta for added nutrition.
• chevron_rightServe the pasta with a side of garlic bread or a fresh green salad for a complete meal.