Creamy Low Carb Cauliflower Cheese Soup

local_grocery_store Ingredients

• 1 head cauliflower, cut into florets (approx. 800g)
• 2 tbsp butter
• 1 onion, chopped (approx. 200g)
• 2 cloves garlic, minced
• 4 cups vegetable broth (approx. 1 liter)
• 1 cup heavy cream (approx. 240ml)
• 1 cup cheddar cheese, shredded (approx. 100g)
• to taste salt and pepper

restaurant_menu Method

1. 1.In a large pot, melt the butter over medium heat.
2. 2.Add the onion and garlic and sauté until softened, about 5 minutes.
3. 3.Add the cauliflower and vegetable broth and bring to a boil.
4. 4.Reduce heat and simmer until cauliflower is tender, about 15 minutes.
5. 5.Remove from heat and blend until smooth.
6. 6.Return to heat and stir in the heavy cream and cheddar cheese.
7. 7.Season with salt and pepper to taste.

lightbulb_outline Tips

• chevron_rightFor a little extra kick, add some red pepper flakes or hot sauce.
• chevron_rightGarnish with some chopped chives or crispy bacon for added flavor and texture.