Creamy Geoduck Clam Chowder
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- Serves 4
- Cooks in 60 mins (20m prep + 40m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Geoduck Clam Bisque
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large pot, melt the butter over medium heat.
- 2.Add the onions and celery to the pot and sauté until softened.
- 3.Stir in the flour and cook for 1 minute.
- 4.Gradually whisk in the chicken broth, making sure there are no lumps.
- 5.Add the potatoes and geoduck clams to the pot.
- 6.Simmer for 20 minutes, or until the potatoes are tender and the clams are cooked through.
- 7.Stir in the heavy cream and season with salt and pepper to taste.
- 8.Simmer for an additional 5 minutes.
- 9.Serve the Geoduck Clam Chowder hot, garnished with fresh parsley.
lightbulb_outline Tips
- If you can't find geoduck clams, you can use other types of clams or seafood like shrimp or scallops.
- For a thicker chowder, mash some of the cooked potatoes against the side of the pot.
- Serve the chowder with crusty bread for dipping.