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Creamy Geoduck Clam Chowder

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  • Serves 4
  • Cooks in 60 mins (20m prep + 40m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Geoduck Clam Bisque

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large pot, melt the butter over medium heat.
  2. 2.Add the onions and celery to the pot and sauté until softened.
  3. 3.Stir in the flour and cook for 1 minute.
  4. 4.Gradually whisk in the chicken broth, making sure there are no lumps.
  5. 5.Add the potatoes and geoduck clams to the pot.
  6. 6.Simmer for 20 minutes, or until the potatoes are tender and the clams are cooked through.
  7. 7.Stir in the heavy cream and season with salt and pepper to taste.
  8. 8.Simmer for an additional 5 minutes.
  9. 9.Serve the Geoduck Clam Chowder hot, garnished with fresh parsley.

lightbulb_outline Tips

  • chevron_rightIf you can't find geoduck clams, you can use other types of clams or seafood like shrimp or scallops.
  • chevron_rightFor a thicker chowder, mash some of the cooked potatoes against the side of the pot.
  • chevron_rightServe the chowder with crusty bread for dipping.