Creamy Garlic Parmesan Pasta
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- Serves 4
- Cooks in 25 mins (10m prep + 15m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Pasta
local_grocery_store Ingredients
restaurant_menu Method
- 1.Cook the linguine pasta according to the package instructions. Drain and set aside.
- 2.In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3.Sprinkle the flour over the garlic and butter, stirring constantly for 1-2 minutes to create a roux.
- 4.Slowly whisk in the milk, stirring constantly until the mixture thickens.
- 5.Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth.
- 6.Season with salt and black pepper to taste.
- 7.Add the cooked linguine pasta to the skillet and toss to coat the pasta in the creamy sauce.
- 8.Garnish with chopped parsley and serve hot.
lightbulb_outline Tips
- For extra flavor, you can add cooked chicken, shrimp, or vegetables to the pasta.
- If the sauce becomes too thick, you can thin it out with a splash of milk.
- Freshly grated Parmesan cheese works best for this recipe.