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Creamy Garlic Parmesan Pasta



  • Serves 4
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Cook the linguine pasta according to the package instructions. Drain and set aside.
  2. 2.In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. 3.Sprinkle the flour over the garlic and butter, stirring constantly for 1-2 minutes to create a roux.
  4. 4.Slowly whisk in the milk, stirring constantly until the mixture thickens.
  5. 5.Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth.
  6. 6.Season with salt and black pepper to taste.
  7. 7.Add the cooked linguine pasta to the skillet and toss to coat the pasta in the creamy sauce.
  8. 8.Garnish with chopped parsley and serve hot.

lightbulb_outline Tips

  • chevron_rightFor extra flavor, you can add cooked chicken, shrimp, or vegetables to the pasta.
  • chevron_rightIf the sauce becomes too thick, you can thin it out with a splash of milk.
  • chevron_rightFreshly grated Parmesan cheese works best for this recipe.