Creamy Garlic Parmesan Pasta

local_grocery_store Ingredients

• 12 ounces linguine pasta, cooked
• 4 tablespoons butter, divided
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 cup heavy cream
• 1 cup parmesan cheese, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

restaurant_menu Method

1. 1.Cook the linguine pasta according to package instructions. Drain and set aside.
2. 2.In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. 3.Add the remaining 2 tablespoons of butter to the skillet. Once melted, whisk in the flour until smooth.
4. 4.Slowly pour in the milk while whisking constantly to prevent lumps from forming.
5. 5.Stir in the heavy cream and bring the mixture to a simmer. Cook for 2-3 minutes, or until slightly thickened.
6. 6.Remove the skillet from heat and stir in the grated parmesan cheese until melted and smooth.
7. 7.Season the sauce with salt and black pepper to taste.
8. 8.Add the cooked linguine pasta to the skillet and toss until well coated in the creamy sauce.
9. 9.Garnish with chopped fresh parsley before serving.
10. 10.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra burst of flavor, add cooked chicken, shrimp, or roasted vegetables to the pasta.
• chevron_rightIf you prefer a thinner sauce, you can adjust the consistency by adding more milk or cream.
• chevron_rightFeel free to use your favorite type of pasta if you don't have linguine on hand.
• chevron_rightGrate the parmesan cheese fresh for the best flavor.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.