Creamy Garlic Alfredo Sauce

local_grocery_store Ingredients

• 1/2 cup butter, unsalted
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 cup parmesan cheese, grated

restaurant_menu Method

1. 1.Melt the butter in a saucepan over medium heat.
2. 2.Add the garlic and cook for 1-2 minutes until fragrant.
3. 3.Pour in the heavy cream and bring to a simmer.
4. 4.Add the parmesan cheese and stir until melted and smooth.
5. 5.Serve over your favorite pasta or use as a dip for breadsticks.

lightbulb_outline Tips

• chevron_rightFor a lighter version, use half-and-half instead of heavy cream.
• chevron_rightIf the sauce is too thick, add a splash of milk or pasta water to thin it out.