Creamy Chicken Tikka Masala

local_grocery_store Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 4 cloves garlic, minced
• 1 inch ginger, minced
• 1 can tomato sauce
• 1/2 cup heavy cream
• 2 tsp garam masala
• 1 tsp cumin, ground
• 1 tsp coriander, ground
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground
• 2 tbsp olive oil
• 1/4 cup fresh cilantro, chopped
• 4 lemon wedges

restaurant_menu Method

1. 1.In a large bowl, combine the chicken, yogurt, garlic, ginger, garam masala, cumin, coriander, paprika, cayenne pepper, salt, and black pepper. Mix well to coat the chicken evenly, then cover and refrigerate for at least 1 hour or up to overnight.
2. 2.When ready to cook, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
3. 3.Add the tomato sauce and heavy cream to the skillet and stir to combine. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
4. 4.Remove from heat and sprinkle with chopped cilantro. Serve with basmati rice, naan bread, and lemon wedges on the side.

lightbulb_outline Tips

• chevron_rightFor a healthier version, use Greek yogurt instead of heavy cream.
• chevron_rightIf you don't have all the spices, you can use a pre-made curry powder instead.
• chevron_rightThis dish can be made ahead of time and reheated for an easy weeknight meal.