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Creamy Chicken S.O.S.



  • Serves 4
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large skillet, melt the butter over medium heat.
  2. 2.Add the flour and cook for 1 minute, stirring constantly.
  3. 3.Slowly whisk in the milk and chicken broth until smooth.
  4. 4.Continue cooking, whisking constantly, until the mixture thickens.
  5. 5.Stir in the shredded chicken, salt, black pepper, paprika, and Worcestershire sauce.
  6. 6.Cook for an additional 5 minutes, or until heated through.
  7. 7.Serve the creamy chicken S.O.S. over toast slices.
  8. 8.Enjoy!

lightbulb_outline Tips

  • chevron_rightYou can adjust the thickness of the sauce by adding more or less milk.
  • chevron_rightFeel free to add your favorite herbs and spices to customize the flavor.
  • chevron_rightServe with a side of steamed vegetables for a complete meal.