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Creamy Chicken S.O.S.
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- Serves 4
- Cooks in 30 mins (10m prep + 20m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
sos
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large skillet, melt the butter over medium heat.
- 2.Add the flour and cook for 1 minute, stirring constantly.
- 3.Slowly whisk in the milk and chicken broth until smooth.
- 4.Continue cooking, whisking constantly, until the mixture thickens.
- 5.Stir in the shredded chicken, salt, black pepper, paprika, and Worcestershire sauce.
- 6.Cook for an additional 5 minutes, or until heated through.
- 7.Serve the creamy chicken S.O.S. over toast slices.
- 8.Enjoy!
lightbulb_outline Tips
- You can adjust the thickness of the sauce by adding more or less milk.
- Feel free to add your favorite herbs and spices to customize the flavor.
- Serve with a side of steamed vegetables for a complete meal.