Creamy Cantaloupe Almond Smoothie

local_grocery_store Ingredients

• 2 cups 1 ripe cantaloupe, peeled, seeded, and cubed, cubed
• 2 tablespoons almond butter, none
• 1 cup almond milk, none
• 1 tablespoon honey (optional), none (optional)
• 1/2 teaspoon vanilla extract, none
• 1 cup Ice cubes, none

restaurant_menu Method

1. 1.In a blender, combine the cantaloupe, almond butter, almond milk, honey (if using), and vanilla extract.
2. 2.Blend until smooth and creamy.
3. 3.Add ice cubes and blend again until well combined and frothy.
4. 4.Pour into glasses and serve chilled.
5. 5.Enjoy your refreshing Creamy Cantaloupe Almond Smoothie!

lightbulb_outline Tips

• chevron_rightFor an extra creamy texture, freeze the cantaloupe cubes before blending.
• chevron_rightFeel free to adjust the sweetness by adding more or less honey.
• chevron_rightIf you prefer a thinner consistency, add more almond milk.
• chevron_rightGarnish with a sprinkle of ground cinnamon or a few slices of fresh cantaloupe for an extra touch of flavor.