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Creamy Avocado Pudding

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  • Serves 4
  • Cooks in 10 mins (10m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

keto avocado pudding recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Add all ingredients to a blender and blend until smooth and creamy.
  2. 2.Pour the mixture into individual serving dishes and chill in the refrigerator for at least an hour.

lightbulb_outline Tips

  • chevron_rightFor a creamier texture, use full-fat coconut milk instead of almond milk.
  • chevron_rightTop with whipped cream and fresh berries for an extra special treat.