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Creamy Avocado Blueberry Smoothie

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  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Avocado Blueberry Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the avocado, frozen blueberries, almond milk, honey (if using), and chia seeds (if using).
  2. 2.Blend until smooth and creamy.
  3. 3.Add a handful of ice cubes and blend again until well combined.
  4. 4.Pour into glasses and enjoy!

lightbulb_outline Tips

  • chevron_rightFor a thicker smoothie, use a frozen banana instead of ice cubes.
  • chevron_rightFeel free to customize your smoothie by adding your favorite toppings like granola, coconut flakes, or fresh berries.
  • chevron_rightIf you prefer a sweeter smoothie, add more honey or a few dates.
  • chevron_rightIf you don't have almond milk, you can use any other non-dairy milk like coconut milk or oat milk.