Creamed Eels with Mashed Potatoes

local_grocery_store Ingredients

• 2 fresh eels, skinned and cut into bite-sized pieces
• 2 tbsp butter
• 2 tbsp flour
• 1 cup milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp thyme, fresh or dried
• 2 bay leaves, dried
• to taste salt
• to taste pepper
• 4 potatoes, peeled and diced
• 2 tbsp butter
• 1/4 cup milk
• to taste salt
• to taste pepper

restaurant_menu Method

1. 1.Preheat the oven to 350°F (180°C).
2. 2.Melt the butter in a large skillet over medium heat. Add the onion and garlic and cook until softened.
3. 3.Add the flour and cook for 2 minutes, stirring constantly.
4. 4.Slowly whisk in the milk and cook until the mixture thickens.
5. 5.Add the eel pieces, thyme, bay leaves, salt, and pepper, and stir to combine.
6. 6.Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the eel is cooked through and the sauce is bubbly.
7. 7.While the eel is baking, prepare the mashed potatoes. Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender.
8. 8.Drain the potatoes and return them to the pot. Add the butter, milk, salt, and pepper, and mash until smooth and creamy.
9. 9.Serve the creamed eels over a bed of mashed potatoes.

lightbulb_outline Tips

• chevron_rightIf you can't find fresh eels, you can use canned eels instead.
• chevron_rightFor a richer flavor, you can substitute heavy cream for the milk in the sauce.
• chevron_rightGarnish with fresh parsley or chives for a pop of color and flavor.