Creamed Eels

local_grocery_store Ingredients

• 2 lbs Eels, cleaned and cut into pieces
• 4 tbsp Butter, divided
• 1 Onion, finely chopped
• 2 cloves Garlic, minced
• 4 tbsp All-purpose flour
• 1 cup Chicken broth
• 1 cup Heavy cream
• 1 tsp Salt, divided
• 1/2 tsp Black pepper, divided
• 4 cups Mashed potatoes

restaurant_menu Method

1. 1.Melt 2 tablespoons of butter in a large skillet over medium heat.
2. 2.Add the eel pieces to the skillet and cook until browned on all sides, about 5-7 minutes. Remove the eel from the skillet and set aside.
3. 3.Add the remaining 2 tablespoons of butter to the skillet.
4. 4.Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.
5. 5.Add the flour to the skillet and stir to combine.
6. 6.Slowly pour in the chicken broth, stirring constantly to prevent lumps.
7. 7.Stir in the heavy cream and 1/2 teaspoon each of salt and black pepper.
8. 8.Add the eel back to the skillet and bring the mixture to a simmer.
9. 9.Reduce the heat to low and let simmer for 15-20 minutes, until the sauce has thickened and the eel is cooked through.
10. 10.Serve the Creamed Eels over a bed of mashed potatoes.

lightbulb_outline Tips

• chevron_rightIf you can't find fresh eel, you can use frozen eel instead.
• chevron_rightMake sure to clean the eel thoroughly before cooking.
• chevron_rightFeel free to adjust the seasoning to your taste.