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Cranberry Walnut Salad



  • Serves 4
  • Cooks in 10 mins (10m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Frozen cranberries | Something else | Recipes requitring Frozen cranberries | Another recipe with frozen cranberries | Another | Another | Another

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large salad bowl, combine the mixed greens, frozen cranberries, chopped walnuts, sliced red onion, crumbled feta cheese, and dried cranberries.
  2. 2.In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to make the vinaigrette.
  3. 3.Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
  4. 4.Serve chilled and enjoy!

lightbulb_outline Tips

  • chevron_rightYou can substitute fresh cranberries for frozen if they are in season.
  • chevron_rightFeel free to add other ingredients to the salad, such as sliced apples or croutons, for extra variety.
  • chevron_rightFor a heartier meal, you can add grilled chicken or shrimp to the salad.
  • chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 2 days. Just make sure to keep the dressing separate and add it right before serving.