Cranberry Orange Glazed Salmon

local_grocery_store Ingredients

• 4 Salmon fillets
• 1/4 cup Cranberry sauce
• 2 tablespoons Orange juice
• 1 teaspoon Orange zest
• 2 cloves Garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon Honey
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 tablespoon Fresh parsley, chopped

restaurant_menu Method

1. 1.Preheat the oven to 375°F (190°C).
2. 2.In a small bowl, whisk together the cranberry sauce, orange juice, orange zest, minced garlic, Dijon mustard, honey, salt, and black pepper.
3. 3.Place the salmon fillets on a baking sheet lined with parchment paper.
4. 4.Brush the cranberry-orange glaze over the salmon fillets, coating them evenly.
5. 5.Bake in the preheated oven for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. 6.Garnish with fresh parsley and serve.
7. 7.Enjoy this flavorful and tangy Cranberry Orange Glazed Salmon!

lightbulb_outline Tips

• chevron_rightFor a more intense cranberry flavor, you can add a tablespoon of dried cranberries to the glaze.
• chevron_rightServe the glazed salmon with a side of roasted vegetables or a fresh salad for a complete meal.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.