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Cranberry Orange Glazed Salmon



  • Serves 4
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

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local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 375°F (190°C).
  2. 2.In a small bowl, whisk together the cranberry sauce, orange juice, orange zest, minced garlic, Dijon mustard, honey, salt, and black pepper.
  3. 3.Place the salmon fillets on a baking sheet lined with parchment paper.
  4. 4.Brush the cranberry-orange glaze over the salmon fillets, coating them evenly.
  5. 5.Bake in the preheated oven for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. 6.Garnish with fresh parsley and serve.
  7. 7.Enjoy this flavorful and tangy Cranberry Orange Glazed Salmon!

lightbulb_outline Tips

  • chevron_rightFor a more intense cranberry flavor, you can add a tablespoon of dried cranberries to the glaze.
  • chevron_rightServe the glazed salmon with a side of roasted vegetables or a fresh salad for a complete meal.
  • chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.