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Cranberry Brie Bites
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- Serves 12
- Cooks in 35 mins (15m prep + 20m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Frozen cranberries | Something else | Recipes requitring Frozen cranberries | Another recipe with frozen cranberries
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 400°F (200°C).
- 2.Roll out the thawed puff pastry sheet onto a lightly floured surface.
- 3.Cut the pastry into small squares, about 2x2 inches.
- 4.Place a cube of brie cheese in the center of each pastry square.
- 5.Top the cheese with a few thawed cranberries and a drizzle of honey.
- 6.Sprinkle chopped rosemary over the cranberries.
- 7.Fold the corners of each pastry square towards the center, forming a little bundle. Pinch the edges to seal.
- 8.Place the cranberry brie bites on a baking sheet lined with parchment paper.
- 9.Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted.
- 10.Remove from the oven and let them cool slightly before serving.
- 11.Enjoy these Cranberry Brie Bites warm as an appetizer or snack!
lightbulb_outline Tips
- For an extra touch of sweetness, you can drizzle a little more honey over the baked bites before serving.
- If you prefer a different type of cheese, you can substitute brie with camembert or goat cheese.
- Feel free to add a sprinkle of chopped nuts, such as pecans or walnuts, for added crunch.
- These bites can be made ahead of time and reheated in the oven at 350°F (175°C) for a few minutes before serving.
- Serve these Cranberry Brie Bites with a side of cranberry sauce or a dollop of fig jam for extra flavor.