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Cranberry Brie Bites



  • Serves 12
  • Cooks in 35 mins (15m prep + 20m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Frozen cranberries | Something else | Recipes requitring Frozen cranberries | Another recipe with frozen cranberries

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 400°F (200°C).
  2. 2.Roll out the thawed puff pastry sheet onto a lightly floured surface.
  3. 3.Cut the pastry into small squares, about 2x2 inches.
  4. 4.Place a cube of brie cheese in the center of each pastry square.
  5. 5.Top the cheese with a few thawed cranberries and a drizzle of honey.
  6. 6.Sprinkle chopped rosemary over the cranberries.
  7. 7.Fold the corners of each pastry square towards the center, forming a little bundle. Pinch the edges to seal.
  8. 8.Place the cranberry brie bites on a baking sheet lined with parchment paper.
  9. 9.Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted.
  10. 10.Remove from the oven and let them cool slightly before serving.
  11. 11.Enjoy these Cranberry Brie Bites warm as an appetizer or snack!

lightbulb_outline Tips

  • chevron_rightFor an extra touch of sweetness, you can drizzle a little more honey over the baked bites before serving.
  • chevron_rightIf you prefer a different type of cheese, you can substitute brie with camembert or goat cheese.
  • chevron_rightFeel free to add a sprinkle of chopped nuts, such as pecans or walnuts, for added crunch.
  • chevron_rightThese bites can be made ahead of time and reheated in the oven at 350°F (175°C) for a few minutes before serving.
  • chevron_rightServe these Cranberry Brie Bites with a side of cranberry sauce or a dollop of fig jam for extra flavor.