Cranberry Apple Crisp

local_grocery_store Ingredients

• 2 cups Cranberries, frozen
• 4 Apples, peeled, cored, and sliced
• 1/2 cup Granulated sugar
• 1/4 cup All-purpose flour
• 1/2 cup Old-fashioned oats
• 1/2 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 1/4 teaspoon Salt
• 1/2 cup Unsalted butter, cold, cut into small cubes

restaurant_menu Method

1. 1.Preheat the oven to 375°F (190°C).
2. 2.In a large bowl, combine the cranberries, apples, granulated sugar, and all-purpose flour. Toss until the fruit is evenly coated.
3. 3.Transfer the fruit mixture to a greased baking dish.
4. 4.In a separate bowl, combine the oats, brown sugar, cinnamon, and salt. Mix well.
5. 5.Add the cold butter cubes to the oat mixture. Use your fingers or a pastry cutter to cut the butter into the oats until the mixture resembles coarse crumbs.
6. 6.Sprinkle the oat mixture evenly over the fruit in the baking dish.
7. 7.Bake for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
8. 8.Remove from the oven and let cool for a few minutes before serving.
9. 9.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
10. 10.Enjoy!

lightbulb_outline Tips

• chevron_rightYou can use fresh cranberries instead of frozen if they are in season.
• chevron_rightFeel free to add a sprinkle of chopped nuts, such as pecans or walnuts, to the topping for extra crunch.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.