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Crabby Wonton Bites

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  • Serves 4
  • Cooks in 30 mins (20m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Crab appetizer

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a mixing bowl, combine the crab meat, cream cheese, green onions, and soy sauce.
  2. 2.Place a small spoonful of the crab mixture in the center of each wonton wrapper.
  3. 3.Brush the edges of the wonton wrappers with water and fold them in half to form triangles. Press the edges to seal.
  4. 4.Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
  5. 5.Fry the wonton bites in batches for about 2-3 minutes, or until golden brown and crispy.
  6. 6.Remove the wonton bites from the oil and drain them on a paper towel-lined plate.
  7. 7.Serve the Crabby Wonton Bites hot with your favorite dipping sauce.
  8. 8.Enjoy!

lightbulb_outline Tips

  • chevron_rightMake sure the cream cheese is softened to easily mix it with the crab meat.
  • chevron_rightYou can use imitation crab meat if you prefer.
  • chevron_rightServe the wonton bites with sweet chili sauce or soy sauce for dipping.