Crabby Wonton Bites
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- Serves 4
- Cooks in 30 mins (20m prep + 10m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Crab appetizer
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a mixing bowl, combine the crab meat, cream cheese, green onions, and soy sauce.
- 2.Place a small spoonful of the crab mixture in the center of each wonton wrapper.
- 3.Brush the edges of the wonton wrappers with water and fold them in half to form triangles. Press the edges to seal.
- 4.Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- 5.Fry the wonton bites in batches for about 2-3 minutes, or until golden brown and crispy.
- 6.Remove the wonton bites from the oil and drain them on a paper towel-lined plate.
- 7.Serve the Crabby Wonton Bites hot with your favorite dipping sauce.
- 8.Enjoy!
lightbulb_outline Tips
- Make sure the cream cheese is softened to easily mix it with the crab meat.
- You can use imitation crab meat if you prefer.
- Serve the wonton bites with sweet chili sauce or soy sauce for dipping.