Crab-Stuffed Potatoes with Garlic Green Beans

local_grocery_store Ingredients

• 4 large baking potatoes, washed and dried
• 8 ounces lump crab meat, drained
• 1/2 cup mayonnaise,
• 1/4 cup grated Parmesan cheese,
• 1/4 cup chopped fresh parsley,
• 1/2 teaspoon garlic powder,
• 1/2 teaspoon onion powder,
• Salt and pepper to taste,
• 1 pound green beans, trimmed
• 2 tablespoons olive oil,
• 2 cloves garlic, minced,
• Salt and pepper to taste,

restaurant_menu Method

1. 1.Preheat your oven to 400°F (200°C).
2. 2.Poke several holes in each potato using a fork. Place the potatoes on a baking sheet and bake for 45-50 minutes, or until tender.
3. 3.While the potatoes are baking, prepare the crab filling. In a bowl, combine the crab meat, mayonnaise, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix well.
4. 4.When the potatoes are done, remove them from the oven and let them cool slightly. Cut a slit in the top of each potato and gently squeeze the ends to open up the slit. Use a fork to fluff the insides of the potatoes.
5. 5.Divide the crab filling evenly among the potatoes, spooning it into the slits.
6. 6.Return the potatoes to the oven and bake for an additional 10 minutes, or until the filling is heated through and slightly golden.
7. 7.While the potatoes are baking, prepare the garlic green beans. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute, until fragrant.
8. 8.Add the green beans to the skillet and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the green beans are tender-crisp.
9. 9.Serve the crab-stuffed potatoes with a side of garlic green beans. Enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to add some shredded cheese on top of the crab filling for an extra cheesy touch.
• chevron_rightIf you don't have lump crab meat, you can use canned crab meat or imitation crab.
• chevron_rightFor a spicy kick, add some hot sauce or cayenne pepper to the crab filling.
• chevron_rightServe these crab-stuffed potatoes as a main course or as a side dish with grilled steak or roasted chicken.