Cow Meat? No Problem! Try This Delicious Beef Stroganoff Recipe

local_grocery_store Ingredients

• 1 lb beef sirloin, cut into thin strips
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1/2 cup sour cream
• 8 oz egg noodles, cooked according to package instructions

restaurant_menu Method

1. 1.In a large skillet, heat some oil over medium-high heat. Add the beef strips and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
2. 2.Add the onion and garlic to the skillet and cook until softened, about 3 minutes. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. 3.Add the beef broth to the skillet and bring to a simmer. Return the beef to the skillet and simmer until the sauce has thickened slightly, about 10 minutes.
4. 4.Remove the skillet from the heat and stir in the sour cream. Serve the beef stroganoff over a bed of egg noodles.

lightbulb_outline Tips

• chevron_rightFor a lighter version, you can use Greek yogurt instead of sour cream.
• chevron_rightIf you like a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and add it to the skillet when you add the beef broth.